Why does honey crystallize?!

A lot of people have asked me about honey crystallizing. Some think it’s added sugar. No I absolutely do not add anything to the raw honey. Here’s a little explanation. I’ve learned the camelthorn honeys spin fast!! If your honey crystallizes you can put it in a pot of water on LOW on your stove. It’ll come back to its original form. ❤️🐝Real Honey Crystallizes!

Crystallization occurs because of the natural qualities inside. The natural sugars in honey (glucose and fructose) will bind together and begin to form little crystals, which can start making your honey harder. With differing blends, some honey will begin to crystallize faster than others.

We NEVER add sugar to our raw Arizona honey!